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Visiting from Florida after hearing endless praises from daughter. Purchased butter croissant which was absolutely fabulous. It was breathtaking in appearance and taste. I am still awestruck and can't wait to dive into eclair, mousse and almond cake. Waited in a short line which expanded exponentially as we stood. The staff was first rate and the display was gorgeous. If you want first rate quality and service, please visit this gem in Parker, CO. Your taste buds will love you!
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Been meaning to stop by here for a while now. Line out the door for good reason. Nice crowd to wait with. The most deliscious looking pastries I've ever seen, and the flavors were just as impressive. The owners/staff are just as wonderful.
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I founded this place by a recommendation from my wife, we just move in to Parker CO, it’s a small place located in a small shopping mall, very well located and super clean.
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Sunday, 10/12/2025: Stopped by to check them out for the first time and, WOW! 🤩 Service was great and their croissants are amazing! Ordered a ham and cheese and a regular 🥐 and both were flaky, fresh, and delicious! Also got their chocolate chip cookie and they kindly gifted me a snickerdoodle to try out!
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There’s a line but it moves fairly quickly and is so incredibly worth the wait. The pastries are stunning, thoughtful, and absolutely delicious. You can’t go wrong with anything they have and the service was top tier. The person who helped us even threw in a treat since it was our first visit and we had a hard time deciding between everything.
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Amazing how a FB post about pastry sent us on an adventure through our tastebuds. Surprised hubby with this treat bonanza today. From the moment we arrived and saw the line - we knew we were in for a treat. Phenomenal options, sweet and savory, decadent and delicious. We took our choices home and shared them. The homer’esque smile and the joy expressed by my man was worth the minimal wait time. We are definitely going to return sooner than later.
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Wow! 🤩 The stuffed croissant (calamansi curd with meringue, just amazing) and XL macarons (black currant mmmmm, pistachio also excellent) were insane. I've had gourmet macarons in Paris, and these were better. I also really liked the butter croissant and the coffee creme, and the people working there seemed happy to be there. The apple fritter was mid though, barely any apples in it, but it smelled like autumn. Overall very impressed and worth the splurge
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Worth the hype! I’ve been wanting to go here ever since I heard that a bakery from CO made the New York Times. Finally got around to it this weekend and was in pastry heaven. By the time we got there (12:30ish) they said they had already sold out of a lot of their offerings but there was still so much to choose from. We picked the pumpkin macaron, buttermilk glazed donut and the berry tart. They threw in a complimentary parfait which was amaaaazzing. It was hard to pick a favorite because everything was so tasty - and fresh! The parfait was top of the list for sure, we each wished we had gotten our own! Staff was incredible and took the time to walk us through their selections, never felt rushed. Will definitely be back.
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The first time I made it in, I barely missed closing and met with the nicest lady. Since it was my first time, she proceeded to throw in a few freebies to introduce to their assortment. She was so kind in educating me about their individual products in detail. It was such a small but thoughtful that absolutely made my day. My mom was battling stage 4 cancer at the time (RIP), and I really appreciated the pick me up. They are rated one of the best bakeshops in the US and you can absolutely tell by the quality. Yet, they maintain the friendly charm of a local small town location. The founders of the shop trained under some of the best pastry chefs in the world and have mastered the art of combining technical skill with adding unique modern flavors. Our family favorite is the humble Pain au Chocolat, but I was absolutely enamored by the fantastic flavors of the specialty stuffed croissants as well. Their macaron was the best I have had I am generally impartial to macarons. The biggest surprise was their perfectly balanced coffee flavored cream which accompanied their mini beignets.
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Poulette. A name I’ve heard for a very long time living here in Colorado but never stopped by because it’s pretty far down south and I’m not the biggest sweets guy. Well, the pastries and sweets here may have changed my mind and I’m glad I found myself down south for an appointment and remembered about Poulette. The woman behind me said it best when we asked what she recommends and replied “it would be quicker for me to tell you what isn’t good here”.